Simple Veggie Wrap (GF & Vegan) 

These wraps are super simple and quite tasty! I got most of these wholesome ingredients at Rollin’ Oats. Preparation for this quick meal is about ten minutes. 


(I used all organic ingredients)

Udis Gluten Free Spinach Tortillas

Handful of baby arugula

Palmful of microgreens mixture 

2 small Radishes sliced

Red Onion (slivers)

Grape Tomatos (sliced into four)

1/4 Avocado 

Carrots (I used a 4-6 carrot chips)

Cilantro (used 6-8 leaves)

Balsamic Vinegar 

pinch of salt (sprinkle over)

Dash of pepper (sprinkle over)


Warm wrap in pan/skillet on medium high for one minute.

Place all ingredients inside the wrap, drizzle over balsamic vinegar and sprinkle pepper and a little salt. Wrap and enjoy!

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