So I picked this up in the grocery and decided (because it was on sale) to give it a try. I was very pleased with the moist results after putting a little spin on the provided recipe.
Thanks Immaculate Baking Company!!
* I tweaked the recipe by using vegan butter and egg replacer
* also I added a 1.5 teaspoons of agave nectar and an extra teaspoon of water
(I baked mine for 13 minutes)
They were immaculately scrumptious!