1: Throw your zucchini noodles in a pan on medium heat with a teaspoon of coconut oil!
2: Mush together half a green avocado with vegan mozzarella shreds and nutritional yeast in a small bowl
3. Season your zucchini pasta with vegetable seasoning, salt, pepper and Siracha (also add a but more nutritional yeast for flavor)
4. After cooking the past for 10-15 minutes (texture to you preference), mix in the mush of avocado sauce and it’s ready to eat!